Hand Picked and Cold Pressed in November 2004
Bottled in February, 2005
Blended from Umbrian varietals:
Frantoio, Coratina, Leccino
and Pendolino

Estate Grown in Napa Valley
Whitehall Farms
St. Helena, California
COOC Certified
Certified Extra Virgin Olive Oil
Acidity 0.29%