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How to
Read an Olive Oil Label: Harvest Date: The harvest date indicates the age of the oil. COOC: Look for this label. The California Olive Oil Council certifies the condiment grade quality of olive oil based on chemical analysis and blind taste testing. Estate Grown Oils: These are considered premium quality oils. The label will name the producer, geographical area, varietals of olives pressed, and extraction methods. Pressing Method: Premium oil comes from olives that are cold pressed without the use of heat or chemical extractors. Acidity: The acidity of the oil determines its status as extra virgin olive oil. Olive oils with less than 0.5% acidity (COOC standard) qualify as extra virgin olive oil. For more information about olive oil and olive oil production visit the California Olive Oil Council website. |