This “First Edition” of DoyleOil™ is a unique blend of Napa Valley-grown fruit that remains true to its Umbrian heritage, delivering a robust “peppery” taste and vibrant color. We recommend it for drizzling on soups and pastas just before serving, on breads, on sliced tomatoes with fresh mozzarella, or on salads along with a fine Aceto Balsamico.

Nestled on a hillside overlooking the Napa Valley, Whitehall Farms is home to several hundred olive trees. These trees, imported as seedlings from Italy in 1998, produce fruit in a climate and soil almost identical to that found in Umbria, Italy. Created from four complementary varietals - Frantoio, Coratina, Leccino, and Pendolino, our goal is to present your palate with a fusion of some of the world’s finest olive oil.